![]() To add to its accolades, the beer ranked 10th in The Beer Connoisseurs magazine’s 2017 list of holiday beers. Avery Brewing’s Old Jubilation Ale is a stand-out English ale with flavors of caramel, raisins and dried fruit. Three of the largest Colorado craft brewers own the winter beer scene. One that often disappears by now is the limited release of Upslope Christmas Ale, a spice-forward Belgian beer with dark fruit flavors and a color to match Rudolph’s nose. It seems counterintuitive - like pumpkin beer in August - but most winter and Christmas ales are hard to find in December. ![]() (Courtesy of Lone Tree Brewing.) Winter and Christmas ales The tour starts with … Lone Tree Brewing’s English Old Ale features the flavors of the holiday season. But like any list, it surely misses a few good ones. We consulted with beer buyers at three great Denver bottle shops to compile this list - Mondo Vino, Molly’s and Argonaut. Here’s a guide to some of the tastiest winter beers in Colorado. ![]() Colorado’s craft beer makers offer plenty of options for the winter months, from Christmas spiced ales to barrel-aged stouts. Say what you want about the hoppy beer releases each spring, or the fruity wonders each summer, but the malt and roast flavors that define winter ales offer a good reason to celebrate the season. For more information, visit .“Now that the weather - finally! - is turning colder, it’s time to celebrate the best time in the beer calendar. Hop Alley is located at 3500 Larimer Street and is open from 5 to 10 p.m. But after that, you'll have to wait a bit before you can return to the expanded Hop Alley in 2023. If you have a craving for la zi ji or any of Hop Alley's other delectable dishes, reservations are open now through New Year's Eve. "This will give us a lot more flexibility." This area, which will have a different look than the original dining room, can be used during regular service or to accommodate smaller private parties. The separate kitchen will also allow for the possibility of pop-ups and guest chef dinners. "I'm always planning one or two iterations ahead," Lee notes. The new space will include a separate dining room complete with its own small kitchen and bar area. But he's confident the move will ultimately pay off. He's paying his staff through the closure, and says he may host pop-up events at his other restaurants during that time to help cover some of the costs. Lee expects Hop Alley to be shut down for about five weeks and then reopen in early February. "If I can connect the two spaces in a reasonable manner and have something that can be used year-round, why not do that?" he explains.īut connecting the two spaces is "a little bit of a process," he adds, since it includes removing the current walk-in and getting a new, shorter one, as well as relocating Hop Alley's front door to the 35th Street side.ĭanielle Lirette In order to complete the renovations, the restaurant will close after service on December 31 so that there can be some infrastructure repairs done in the original restaurant space. But when the space behind the restaurant, which had been used as an office, became available, he saw a new opportunity. After the indoor dining room was able to reopen following the lifting of pandemic restrictions, Lee thought about building a permanent patio on the Larimer Street side of the building. Like many restaurants, Hop Alley, which is quite small, added outdoor seating in 2020. With its hip-hop-fueled vibes and exhilarating take on Chinese food, including favorites like bone marrow fried rice and Beijing duck rolls, it quickly gained a reputation as one of the city's top eateries. Lee, who also owns ramen shop Uncle, which has two locations, opened Hop Alley in a former soy sauce factory on the corner of 35th and Larimer streets (our 2022 pick for the Best Corner for Eating and Drinking) in 2015. "I'm basically building a new restaurant that could function on its own if needed," says restaurateur Tommy Lee of the renovations currently underway at Hop Alley, his popular Chinese eatery in RiNo.
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